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Devita Davison

Devita Davison is the Co-Director of FoodLab Detroit, a non-profit organization committed to serving low-income entrepreneurs of color and sees good food entrepreneurship as a way to build power and resilience for traditionally marginalized people and communities. A native Detroiter, Devita moved back home after running a specialty food retail shop in Brooklyn, New York and now plays a leading role in Detroit’s emerging food scene. She has a BS in Social Science from Michigan State University.

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